Appetizers
Start your meal with our Lowcountry favorites, made fresh daily.
Lobster Mac N Cheese
Sweet Maine lobster folded into a five-cheese baked mac.
Chicken Wings
5 / $10.95 · 10 / $15 · 20 / $26Jumbo wings, fried to order. Available by the half-dozen, dozen, or full party platter.
Crab Cakes
$23.00Pan-seared lump blue crab cakes with our house remoulade.
Crab Claws
$22.00Sweet crab claws, lightly seasoned, served with drawn butter and cocktail sauce.
Fried or Grilled Shrimp
$18.00Wild-caught shrimp prepared the way you like it — golden-fried or simply grilled.
Fried or Grilled Lobster
MKT · 7 or 8 oz7 oz or 8 oz lobster tail, fried crisp or grilled with lemon butter.
Surf N Turf Oysters
MKT · 6 or 12Half-shell oysters topped with seared steak. Choose six or twelve.
Conch Salad
$15.00Bahamian-style conch tossed with peppers, onion, citrus, and a touch of heat.
Fried Okra & Tomatoes
Cornmeal-dusted okra and ripe tomatoes, fried golden.
Mattie Lou's Po' Boy
Lobster $14.95 · Shrimp $12.95 · Catfish $12.95On a crusty sandwich roll — fried only. Choose lobster, shrimp, or catfish.
Soup & Salads
Fresh greens and a daily soup made from scratch.
Soup of the Day
$6.95Ask your server — it changes daily.
House or Caesar Salad
Crisp greens, classic dressings. Side or full size.
Add a Protein
Chicken $4.95 · Catfish $6.95 · Shrimp $7.95Top any salad with grilled chicken, catfish, or shrimp.
Entrées
Soulful plates rooted in tradition, each served with two sides.
Aunt Judy's Fried Chicken
Half chicken — brined, dredged, and fried to a shattering crisp. The Good Soul signature.
Boy Ford's Beef Short Ribs
Slow-braised until fork-tender, finished with our house glaze.
Sancho's Ribeye
12 oz hand-cut ribeye, grilled to your liking.
Aunt Hattie's Seafood Rice
Shrimp, crawfish, crab, and conch folded into seasoned rice.
Uncle Rusko's Catfish
Fresh catfish, fried golden in our cornmeal dredge.
Suckling Pig
MKT · 24-hr reservationWhole roasted suckling pig — please reserve 24 hours in advance.
Uncle Wilson's Snapper, Grouper, or Sea Bass
MKT · Whole, fried or grilledWhole fish, fried or grilled, depending on the day's catch.
Aunt Louise's Stewed Conch
$38.00Slow-stewed conch in a rich Lowcountry tomato gravy.
Rosie's Sea Treasure
$55.00Seafood platter — shrimp, lobster, and conch on one plate.
Aunt Eloise's Pork Chop Ribeye
$32.00Bone-in pork chop ribeye — grilled, fried, or smothered.
Bobby Mae's Cajun Alfredo Pasta
$32.00Shrimp, chicken, crawfish, and andouille sausage in a Cajun cream sauce.
Sides
Every great plate deserves great sides. Substitute or add to any entrée.
Grits
White or yellow stone-ground grits.
Brussel Sprouts
Roasted crisp with a little smoke.
Collard Greens
Slow-simmered with your choice of pork or smoked turkey.
String Beans
Tender, simply seasoned.
Red Beans
$6.95Creole-style red beans, slow-cooked.
Red Rice
$6.95Lowcountry red rice with smoked sausage and tomato.
Potatoes
Garlic or butter — your call.
Fries
Hand-cut and seasoned.
Mac N Cheese
Five-cheese baked mac.
Okra & Tomato
Stewed Lowcountry-style with onions and peppers.
Candied Yams
Brown sugar, butter, cinnamon — baked low and slow.
Desserts
Made in-house, from scratch. Whole cakes available with 36 hours' notice.
Geneva's Sweet Potato Pie
Silky sweet potato custard in a flaky butter crust.
Fried Cornbread
Crisp, golden, and lightly sweet.
Estella's German Chocolate Cake
Layered German chocolate cake with vanilla ice cream.
Aunt Betty's 7UP Pound Cake
Classic 7UP pound cake served with vanilla ice cream.
Ready to taste it?
Reserve your table and experience Lowcountry soul food the way it was meant to be.
Items marked MKT are at market price — please ask your server. Whole cakes require 36 hours' advance notice; suckling pig requires 24 hours. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions. Prices and availability subject to change.