MAY 15
Lowcountry Wine Dinner
Friday, May 15, 2026 · 6:30 PM
A five-course prix fixe dinner pairing Lowcountry-inspired dishes with hand-selected wines from the Willamette Valley and South African Cape.
$85/person
Members: $65/person
Date
Monday, June 1, 2026
Time
7:00 PM
Duration
2.5 hours
Location
Chef's Table (Private Dining)
You won't be charged until confirmation
Before the summer menu debuts, Diner’s Club members get an exclusive first taste. Join Chef at the intimate Chef’s Table for a family-style preview of the dishes that will define our summer season.
This is more than a meal — it’s a conversation. Chef will walk you through the inspiration behind each dish, the local farms and fishermen we’re partnering with, and the techniques that bring Lowcountry tradition into the modern kitchen.
Seating is limited to 12 guests. Each seat includes the full tasting menu and welcome cocktail. Wine pairings available for an additional charge.
This event is exclusive to Diner’s Club Family Table members. Not a member? Learn about membership.
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MAY 17
Live Jazz & Soul Food Saturday
Sunday, May 17, 2026 · 7:00 PM
Live jazz from the Marcus Allen Trio while you enjoy our full dinner menu. No cover charge — just great music, great food, and great company.
No Cover