MAY 17
Live Jazz & Soul Food Saturday
Sunday, May 17, 2026 · 7:00 PM
Live jazz from the Marcus Allen Trio while you enjoy our full dinner menu. No cover charge — just great music, great food, and great company.
No Cover
All Events
Lowcountry Wine Dinner
Date
Friday, May 15, 2026
Time
6:30 PM
Duration
3 hours
Location
Main Dining Room
Price
$85/person
Diner's Club: $65/person
You won't be charged until confirmation
Join Chef and our sommelier for an unforgettable evening of culinary artistry. This five-course prix fixe dinner pairs Lowcountry-inspired dishes with hand-selected wines from the Willamette Valley and South African Cape.
Each course is thoughtfully designed to complement the terroir and character of its paired wine, taking you on a journey from bright coastal whites to deep, soulful reds.
The Menu
- Amuse-bouche — She-Crab Bisque Shooter with Fino Sherry
- First Course — Seared Diver Scallops, Hoppin' John Risotto
- Second Course — Smoked Quail, Collard Green Pesto, Cornbread Crumble
- Main Course — Braised Short Rib, Sweet Potato Puree, Pot Likker Jus
- Dessert — Bourbon Pecan Tart, Vanilla Bean Chantilly
Price includes all five courses and wine pairings. Gratuity not included.
More Events
JUN 1
Members Only
Chef's Table: Summer Menu Preview
Monday, June 1, 2026 · 7:00 PM
An exclusive first taste of our summer menu, served family-style at the Chef's Table. Diner's Club members only.
Exclusive Event